Sensory Evaluation of Food : Principles and Practices / 2nd ed
By: Lawless, Harry T.
Contributor(s): Heymann, Hildegarde.
Material type: BookSeries: Food science texts series.Publisher: New York : Springer, 2010Edition: 2nd ed.Description: xxiii, 596 p. : ill.ISBN: 9781441964878.Subject(s): Food Science | Food Science and Human Nutrition | Food--Sensory evaluationDDC classification: 664 Lawless 31274 2nd 2010 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664 Lawless 31274 2nd 2010 Food.Science (Browse shelf) | Available | 31274 |
Total holds: 0
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